Crafted from our oak-smoked salmon and gently blended with crème fraîche, lemon, and a touch of horseradish, this pâté carries a quiet punch. A splash of Laphroaig whisky adds peaty warmth and coastal depth — unmistakable, but never overpowering. Smooth, smoky, and just a little wild. Best spread thick and shared sparingly.
Pate, Smoked Salmon
Smoked Salmon Pate
£51.80
Oak-smoked salmon blended with crème fraîche, lemon, horseradish, and a splash of Laphroaig whisky. Smooth, smoky, and rich with peaty depth.
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