Traditionally cold smoked over oak for 12 hours, this salmon is gently cured using pure kosher salt — nothing more. The result is a firm, silky texture with a clean, savoury finish and delicate smoke that lingers without overpowering. Balanced, honest, and deeply satisfying. Best enjoyed thinly sliced, unhurried, and preferably with good company.
Smoked Salmon
Smoked Salmon D-Cut
£74.00
Cured with kosher salt and cold-smoked over oak for 12 hours. Firm, silky, and delicately smoky — best enjoyed thinly sliced and unhurried.
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